The food and drink manufacturing industry requires a robust security strategy to balance safety, reliability and accuracy to adhere to risk management assessments.
With areas containing high-value assets, with a high volume of footfall, it is important that the most advanced systems are employed to provide protection against food terrorism and maintaining control over hygiene.
Using an accurate and reliable data logging system for access control can reduce unnecessary administrative burdens, improve employee efficiency and increase accountable protocols; creating a safe and productive environment.
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